Main Menu

Reservation

905-885-2938

Main Menu

This Menu is available only in our full service dining room.

House Specialties
Bordelaise Mushroom Sirloin		26.99
	Our choice 8-ounce AAA centre cut sirloin steak, smothered with a rich balsamic demi reduction, topped with fresh sautéed mushrooms.
New York Peppercorn Steak		26.97
	Our tender 8-ounce AAA New York sirloin chargrilled to your specifications, smothered with our creamy red wine peppercorn sauce.
Sirloin & Shrimp au Gratin		26.95
	Tender 6oz AAA top sirloin wrapped in bacon, slowly chargrilled to perfection topped with paned shrimp in a garlic parmesan cream sauce with melted cheese.
Degrees of Steak Doneness
Blue Rare - Seared on the outside, completely red throughout.
Rare - Seared on the outside, 75% red through the centre.
Medium Rare - Seared outside with 50% red centre.
Medium - Seared outside with 25% pink showing inside.
Medium Well - A slight hint of pink.
Well Done - Broiled till 100% brown. Not recommended.
Steaks may lose up to 50% of their size.
Bacon Wrapped Filet Tender AAA filet wrapped in bacon, slowly chargrilled to perfection, served with a blanket of béarnaise sauce.
Queen Cut 6 oz.		23.70
A Hint of Greek Served with a Greek salad, choice of potato, warm pita bread and tzatziki sauce.
Souvlaki		22.45
	A Greek favourite for a 100 years. Tender pork marinated in oregano, garlic and lemon, served on a bed of rice. Don’t forget the tzatziki sauce.
Chicken Souvlaki		22.45
	This time it’s marinated, boneless, chicken breast charbroiled and seasoned the same as our pork souvlaki. Served on a bed of rice.
Souvlaki Combo		22.45
	One skewer of chicken souvlaki and one skewer of pork souvlaki, served on a bed of rice.
Gyros Dinner		21.30
	Our delicious gyros served on a grilled pita and smothered with tzatziki sauce, diced onions and tomatoes.
Pasta
Penne Primavera Pesto Toss		18.90
	Fresh penne pasta, bruschetta, crisp bell peppers, sweet red onion, broccoli & baby spinach tossed in a basil pesto garlic cream sauce.
Spaghetti		17.90
	A true classic. Fresh spaghetti smothered with your choice of our classic meat sauce or our zesty marinara sauce.
Chicken
Chicken Parmigiana		23.60
	Breast of chicken pounded thin and dredged in seasoned breadcrumbs, smothered with marinara sauce. Topped with melted mozzarella, cheddar cheese and grilled vegetables. Served on a nest of fettuccine Alfredo and our house bread.
Bruschetta Feta Chicken		22.45
	Two boneless chicken breasts chargrilled, topped with fresh roma tomato bruschetta and creamy feta cheese. Served with fresh seasonal vegetables, your choice of potato and our house bread.
Chicken Fingers		18.45
	Chicken tenderloins lightly spiced, breaded and deep fried. Served with your choice of potato, coleslaw or macaroni salad.
SDT Goat Cheese Chicken		23.70
	A tender boneless chicken breast stuffed with fresh baby spinach, sundried tomatoes and herbed goat cheese drizzled with garlic cream. Nestled in bok choy, chick peas, sweet onion and red pepper nest. Accompanied with our rustic roasted garlic baby red smashed potatoes & house bread.
From the Sea
Bacon Wrapped Scallop & Shrimp Linguine		23.60
	Tender shrimp gently sautéed then tossed with a medley of sweet peppers, onions and broccoli. Served with a delicate lemon cream sauce over a bed of linguine, topped with bacon wrapped scallops.
Honey Garlic Glazed Salmon		22.45
	Tender Pacific salmon loin draped with a ginger soy glaze toped wit a medley of bok choy, chick pea, sweet onion and red pepper. Served with your choice of potato and our house bread.
Hand Crafted Burgers Our half-pound homemade burgers are made with AAA top sirloin beef, seasoned and chargrilled. Served on a toasted sesame bun, side of fries and your choice of coleslaw or macaroni salad. We recommend all burgers be cooked to well done.
Smoked Applewood Burger		17.95
	Our 10 oz AAA Sirloin burger flame broiled, topped with melted smoked mozzarella, sugar glazed smoked applewood bacon, crispy onion rings & smoky hickory bbq sauce
Pepper Bacon Ranch Burger		17.95
	Our 10 oz AAA Sirloin burger flame broiled, topped with melted Swiss cheese, fresh cracked peper crusted bacon, crisp letuxe, fresh tomatoes and our buttermilk Ranch dressing
Sides
French Fries		3.54
Baked Potato		3.54
Sautéed Mushrooms		2.49
Caramelized Onions		2.49
Beverages
Pop		2.55
Coffee or Tea		1.99
Milk 2% or Chocolate, Small		1.80
Milk 2% or Chocolate, Large		2.55
Cranberry Juice		2.80
Apple or Orange Juice		2.80